The premise is that you want to use cheap hot cocoa mix but you want it to be good. Chemistry can help you.
I had already discovered these methods from trial and error, but it is nice to know that my folklore matches the actual chemistry.
Greg Laden's Blog
Fry’s Cocoa powder, Sugar, Hot Milk – that’s all you need – toss in a bit of dark chocolate to melt if you need it or some heavy cream to thicken it. 🙂
Greg Laden, thank you for this post. Its very inspiring.
Coloring books, hot cocoa, puppies, yelling at the sky, marches, Antifa, school shooters. All about progression”. So emotional.
Thanks for visiting, Heather. Hugs to you!!