The premise is that you want to use cheap hot cocoa mix but you want it to be good. Chemistry can help you.
I had already discovered these methods from trial and error, but it is nice to know that my folklore matches the actual chemistry.
Have you read the breakthrough novel of the year? When you are done with that, try:
In Search of Sungudogoby Greg Laden, now in Kindle or Paperback
*Please note:
Links to books and other items on this page and elsewhere on Greg Ladens' blog may send you to Amazon, where I am a registered affiliate. As an Amazon Associate I earn from qualifying purchases, which helps to fund this site.
Like this:
LikeLoading...
Spread the love
4 thoughts on “How to make hot cocoa. Using science.”
Fry’s Cocoa powder, Sugar, Hot Milk – that’s all you need – toss in a bit of dark chocolate to melt if you need it or some heavy cream to thicken it. 🙂
Fry’s Cocoa powder, Sugar, Hot Milk – that’s all you need – toss in a bit of dark chocolate to melt if you need it or some heavy cream to thicken it. 🙂
Greg Laden, thank you for this post. Its very inspiring.
Coloring books, hot cocoa, puppies, yelling at the sky, marches, Antifa, school shooters. All about progression”. So emotional.
Thanks for visiting, Heather. Hugs to you!!