The makings of a very large omelet . May 19, 2010UncategorizedBirdsGreg Laden omelet Like this:Like Loading...
Don’t worry. We’re going to drill a hole in the egg, then fit a wooden chopstick to the drill and put that in there at high speed. Result: Filtered and scrambled. Reply
Do I have to eat the beak?
Don’t worry. We’re going to drill a hole in the egg, then fit a wooden chopstick to the drill and put that in there at high speed. Result: Filtered and scrambled.
Ostrich eggs have very little yolk, by the way.