We are a Cilantro eating family. In fact, if I want to ensure that Amanda likes something I cook, I simply add four pounds of Cilantro.
From the PBS Digital Studios series Reactions: Continue reading Cilantro: The most divisive herb known to human kind
Here, I depart from reviewing books, educational things, and electronic technology to tell you about a toaster oven. Continue reading What is the best toaster oven?
First, consider cooking something other than a turkey
Cooking turkey is actually kind of a dumb idea. Most people don’t ever cook turkey. Turkey is like chicken … it’s a domestic bird that is familiar to all Americans … but it is very difficult to cook in a way that does not ruin it. So once a year, you cook this huge bird and try not to ruin it, and invite everybody that is important to you over to see if it worked.
As a result of this the truth is that many people have never had good turkey. They’ve only had ruined turkey. And for each of these people, what they think turkey tastes like is unique to the particular way their family’s turkey cooker learned to ruin the turkey every year.
How to cook a turkey
Continue reading Cooking Laid Back Turkey
I’ve got two pumpkin pie recipes for you. One is the way I usually make it, and it is the best pumpkin pie. The other way also turns out to be excellent, but it is designed for kids who don’t like pumpkin pie even though we think they should. I think kids are sometimes repelled by that pumpkin pie spice flavor. In fact, this kid friendly pie may be good for adults who are just plain sick and tired of everything having to taste like pumpkin pie spice this time of year and want a break, but still want their pumpkin pie.
Continue reading Two great ways to make a pumpkin pie
The true meaning of Thanksgiving is gravy.
If you want to make some great gravy, you might consider making some great stock first. See this for info on that. Or just buy the stock, that’s fine too.
This is hoow to make excellent gravy with no stress and guaranteed success. Without lumps.
Continue reading How to make gravy
I admit that the last several times I’ve needed stock, and that is about once a week for me as of late, I just bought it in the store. For making Amanda’s soup, which she brings to school, I combine one large container of vegetable stock, one large container of some sort of meat stock, and one large container worth of water, and go from there.
But making stock is fun, and sometimes necessary, especially if you have certain ingredients building up in you home and would rather have things go to waste than waist.
Here are my stock guidelines: Continue reading How to make stock