Climate Change from the Biotic to the Exotic

Spread the love

How will climate change affect the flavor of wine? Are warming oceans responsible for the recent global jellyfish outbreak? Do we know how a rise in atmospheric carbon dioxide will affect poison ivy, tobacco, or even sea anemones? NCSE climate change project director talks about what the research shows and future questions to be answered. Sponsored by the Bay Area Skeptics.

Have you read the breakthrough novel of the year? When you are done with that, try:

In Search of Sungudogo by Greg Laden, now in Kindle or Paperback
*Please note:
Links to books and other items on this page and elsewhere on Greg Ladens' blog may send you to Amazon, where I am a registered affiliate. As an Amazon Associate I earn from qualifying purchases, which helps to fund this site.

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *