Why will there be a bacon shortage?
If there is a bacon shortage, why are bacon prices dropping?
I’m told that bacon and other swine products are at a lower than average cost at the moment. The reason for this is that swine farmers are dumping their pigs because they know that it will be too expensive to feed them in the near to moderate future.
Did global warming cause the bacon shortage?
Global warming is without a doubt responsible for the present widespread drought, and that drought has ultimately set in motion a sequence of events that will make bacon less available and more expensive. So yes, anthropogenic global warming will cause there to be less bacon.
Is the bacon shortage a good thing or a bad thing?
There will be positive benefits. Face it, bacon is bad for you. As people eat less bacon the general health of the population will improve slightly, but only briefly, until the broader implications of a reduction in food supply are manifest in starvation and warfare. Some of the soldiers we send off to war to fight over resources during the coming apocalypse will be a bit healthier because they will have eaten more salads and less bacon.
Why am I joking about this, you may ask? Actually, I’m not.
ADDED: Looking around the Internet a bit I’ve come to realize that when we say that “there will (probably) be a bacon shortage” many think this means that there will be no bacon in the stores. Then, those people find out that there will be bacon in the stores, and then, declare that the bacon shortage is a falsehood. Such people are what we call in the trade simpletons. The world is not a Bacon vs. No-Bacon place. A shortage does not mean no bacon. It means less bacon, higher prices. A modest shortage could mean that now and then you will go to buy your favorite kind and brand of bacon and it won’t be there. It will mean the price is higher. It will mean that there will be fewer strips of bacon on the big giant Angus Beef Super Burger with Cheese than there were before the shortage. A more severe shortage would be more severe. Less bacon, or really, more of less bacon. A less severe shortage would be, well, less severe. More bacon (less less-ness). The world is not a Bacon vs. No-Bacon place. That is a true thing, and it might as well be a metaphor at the same time. That is all.
Here are a few resources regarding the current situation:
Global Warming and Drought
- Droughts show global warming is ‘scientific fact’
Causes Of Midwest Drought: La Nina And Global Warming Thought To Contribute To Dry Weather - From Birmingham to Bamako: How Farmers Deal with Drought
- GLOBAL WARMING EFFECTS AROUND THE WORLD
- What we know about climate change and drought
- A student’s guide to climate change
- Brutal Droughts, Worsened By Global Warming, Threaten Food Production Around The World
Drought and Bacon
- Pork and bacon shortage ‘unavoidable’ as record drought raises feed costs
- Pork and bacon shortage ‘unavoidable’ as record drought raises feed costs
Videos on global warming, drought, and related issues
Photos: Kentbrew, Darwin Bell, Johnmuk.
The question is – who will profit from the pork-barreling?
Should one immediately invest in pork belly futures? There is turkey bacon out there, which is not bad. I wonder if increased production of turkey bacon will occur.
Whenever I go to the supermarket, i inspect the available bacon. If I find a package up to my standards, I buy it. Even though I do not often find an acceptable package, this practice keeps adequate good bacon on hand.
What makes the bacon acceptable?
An obvious positive lean to fat ratio.
That’s hard to find.