The Bell Museum, in Minneapolis, has some fun stuff planned.The Bell Museum’s Seeing Climate Change Film & Video Festival is takingplace this weekend.Don’t miss a special breakfast edition of Cafe Scientifique this Sundayat the Red Stag Supper Club. You can make reservations by calling612.767.7766. More information is below.TONIGHT AT THE BELL MUSEUM:An Evening with National Geographic explorer Jon Bowermaster – 8 P.M.The Bell Museum and The Will Steger Foundation welcome renownedexplorer and National Geographic correspondent Jon Bowermaster to theSeeing Climate Change Film & Video Festival. Bowermaster recentlyreturned from a kayaking expedition to Antarctica, where he witnessedthe impacts of global warming. Bowermaster will give an illustratedpresentation about this expedition, which documents the disintegrationof the Larsen Ice Shelf and other changes to the Antarctic Peninsula.Sponsored by the Will Steger Foundation and Global Warming 101(http://www.globalwarming101.com/)SUNDAY at RED STAG SUPPER CLUB:Café Scientifique: Food and Climate ChangeSunday, April 27, 8:30 A.M.Red Stag Supper Club509 1st Ave. N.E.Minneapolis, MN 55413At this special breakfast edition of Café Scientifique, JimKleinschmidt will discuss the connections between what we eat and ourchanging climate. What are the economic and environmental impacts ofconventional, organic, and locally produced foods? How are farmers,restaurants, and grocery stores innovating to save energy and theenvironment while serving up delicious and healthy food? Space islimited. To make reservations call the Red Stag Supper Club at612-767-7766.This event is sponsored in part by the Red Stag Supper Club and theInstitute for Agriculture and Trade Policy:http://www.iatp.org/iatp/about.cfmCafé Scientifique is a forum for science and culture hosted by the BellMuseum of Natural History. Featuring experts from a variety of fieldson diverse and provocative topics. For a schedule of upcoming CaféScientifique programs, click here or call 612-624-9050.
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