It appears that there is going to be a bacon shortage. It is estimated that the total amount (in poundage, I assume) of swine that will be produced next year will be several percent, about 10% most likely, less than expected. It is said that there will be an approximate doubling of the cost of pork production, not necessarily doubling the cost of bacon and other products at the consumer end, but certainly squeezing the farmers and raising costs in the grocery store significantly. Presumably this will mean a shortage of all pork products, and quite a few things are made from swine. Why the focus on bacon? Obviously, because without bacon, we will not be able to make BLT’s, and other fine foods, or put crushed bacon on our otherwise perfectly healthy salads.