Fallback foods are the foods that an organism eats when it can’t find the good stuff. It has been suggested that adaptive changes in fallback food strategies can leave a more distinct mark on the morphology of an organism, including in the fossil record, than changes in preferred food strategies. This assertion is based on work done by the Grants and others with Galapagos Island finches, by Richard Wrangham and me with hominids, and by Betsy Burr and me with rodents. Continue reading The Potato and Human Evolution →