{"id":620,"date":"2007-12-12T18:16:43","date_gmt":"2007-12-12T18:16:43","guid":{"rendered":"http:\/\/scienceblogs.com\/gregladen\/2007\/12\/12\/archaeological-remains-and-glo\/"},"modified":"2007-12-12T18:16:43","modified_gmt":"2007-12-12T18:16:43","slug":"archaeological-remains-and-glo","status":"publish","type":"post","link":"https:\/\/gregladen.com\/blog\/2007\/12\/12\/archaeological-remains-and-glo\/","title":{"rendered":"Archaeological Remains and Global Warming"},"content":{"rendered":"<blockquote><p>Scientists studying ancient fish bones in Scandinavia have discovered that warm-water species like anchovies and black sea bream that once thrived in Danish waters during a prehistoric warm period are now returning. Some cold-water species, such as cod, were also abundant during this period, having benefited from a lower fishing effort.<a href=\"http:\/\/www.physorg.com\/news116655884.html\">[source]<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Scientists studying ancient fish bones in Scandinavia have discovered that warm-water species like anchovies and black sea bream that once thrived in Danish waters during a prehistoric warm period are now returning. Some cold-water species, such as cod, were also abundant during this period, having benefited from a lower fishing effort.[source]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[112,97],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p5fhV1-a0","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/posts\/620"}],"collection":[{"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":0,"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/posts\/620\/revisions"}],"wp:attachment":[{"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/categories?post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/tags?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}