But it might be worth thumbing through it just for fun …<\/p>\n
You must be over 18 to read the rest of tis blog post.<\/p>\n
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. <\/p><\/blockquote>\n
But employees must wash their hands before returning to work …<\/p>\n
Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. <\/p><\/blockquote>\n
Well, I once knew a sailor who was a really good cook …<\/p>\n
Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!<\/p><\/blockquote>\n
Recipes include such items as “Almost White Russian” and “Man Made Oysters.”<\/p>\n
Which reminds me of the archaeology graduate student who was asked “Name one book by Gordon Childe” and all he could come up with was “That one about masturbation” (thinking of the title “Man Makes Himself.”) … But I digress.<\/p>\n
Oh, and Creamy Cum Crepes and Tuna Shashimi with Dipping Sauce.<\/p>\n
Continuing with the blurbs:<\/p>\n
My name is Paul Photenhauer. My friends call me “Fotie” and you can too. I enjoy food and cooking it – especially when I add a little semen to the dishes I create. No, I’m not joking and no, I’m not some sort of whacky freak.<\/p><\/blockquote>\n
HA HA HA HA HA HA !!!!!!! YES YOU ARE!!!!!<\/p>\n
Oh, sorry …<\/p>\n
I’m just passionate about everything I do, including cooking with cum. Thanks for stopping by. I hope you enjoy the book and the blog. I would love to hear what you have to say, so be sure to leave a comment or two!<\/p>\n
– Fotie\n<\/p><\/blockquote>\n