{"id":25869,"date":"2010-12-11T11:55:13","date_gmt":"2010-12-11T11:55:13","guid":{"rendered":"http:\/\/scienceblogs.com\/gregladen\/2010\/12\/11\/a-vision-for-sustainable-resta\/"},"modified":"2010-12-11T11:55:13","modified_gmt":"2010-12-11T11:55:13","slug":"a-vision-for-sustainable-resta","status":"publish","type":"post","link":"https:\/\/gregladen.com\/blog\/2010\/12\/11\/a-vision-for-sustainable-resta\/","title":{"rendered":"A vision for sustainable restaurants"},"content":{"rendered":"<blockquote><p>If you&#8217;ve been in a restaurant kitchen, you&#8217;ve seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste &#8212; creating recycling, composting, sustainable engines for good (and good food).<\/p><\/blockquote>\n<p><!--more--><br \/>\n<!--copy and paste--><object width=\"446\" height=\"326\"><param name=\"movie\" value=\"http:\/\/video.ted.com\/assets\/player\/swf\/EmbedPlayer.swf\"><\/param><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowScriptAccess\" value=\"always\"\/><param name=\"wmode\" value=\"transparent\"><\/param><param name=\"bgColor\" value=\"#ffffff\"><\/param><param name=\"flashvars\" value=\"vu=http:\/\/video.ted.com\/talks\/dynamic\/ArthurPottsDawson_2010G-medium.flv&#038;su=http:\/\/images.ted.com\/images\/ted\/tedindex\/embed-posters\/ArthurPottsDawson-2010G.embed_thumbnail.jpg&#038;vw=432&#038;vh=240&#038;ap=0&#038;ti=1020&#038;introDuration=15330&#038;adDuration=4000&#038;postAdDuration=830&#038;adKeys=talk=arthur_potts_dawson_a_vision_for_sustainable_restaurant;year=2010;theme=a_greener_future;theme=new_on_ted_com;theme=a_taste_of_tedglobal_2010;event=TEDGlobal+2010;&#038;preAdTag=tconf.ted\/embed;tile=1;sz=512x288;\" \/><\/object><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve been in a restaurant kitchen, you&#8217;ve seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste &#8212; creating recycling, composting, sustainable engines for good (and good food).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5020],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p5fhV1-6Jf","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/posts\/25869"}],"collection":[{"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/comments?post=25869"}],"version-history":[{"count":0,"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/posts\/25869\/revisions"}],"wp:attachment":[{"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/media?parent=25869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/categories?post=25869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gregladen.com\/blog\/wp-json\/wp\/v2\/tags?post=25869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}