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	<title>stock &#8211; Greg Laden&#039;s Blog</title>
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		<title>How to make stock</title>
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					<description><![CDATA[I previously posted on a way to make a turkey that would leave you with the bulk of the bird&#8217;s uncooked skeleton, and I promised some tips for how to make good stock. Making stock involves cooking, in water, stuff that imparts flavor, such as meat and vegetables. But there are a few guidelines that &#8230; <a href="https://gregladen.com/blog/2012/11/18/how-to-make-stock/" class="more-link">Continue reading <span class="screen-reader-text">How to make stock</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<title>Making Stock</title>
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					<description><![CDATA[I previously posted on a way to make a turkey that would leave you with the bulk of the bird&#8217;s uncooked skeleton, and I promised some tips for how to make good stock.Making stock involves cooking, in water, stuff that imparts flavor, such as meat and vegetables. But there are a few guidelines that will &#8230; <a href="https://gregladen.com/blog/2007/11/14/making-stock/" class="more-link">Continue reading <span class="screen-reader-text">Making Stock</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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