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	<title>Cuisine &#8211; Greg Laden&#039;s Blog</title>
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		<title>Wasabi wannabe and the chemistry of the hot green sushi substance</title>
		<link>https://gregladen.com/blog/2016/07/14/wasabi-wannabe-and-the-chemistry-of-the-hot-green-sushi-substance/</link>
					<comments>https://gregladen.com/blog/2016/07/14/wasabi-wannabe-and-the-chemistry-of-the-hot-green-sushi-substance/#comments</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Thu, 14 Jul 2016 15:24:32 +0000</pubDate>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Real Wasabi]]></category>
		<category><![CDATA[Roots]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Wasabi]]></category>
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					<description><![CDATA[It is sad that most sushi lovers will never have real wasabi. I had assumed that I had sampled real wasabi when I spent several days eating sushi morning noon and night in Actual Japan. But even then, there is a good chance I never tasted the stuff. The reason that most &#8220;wasabi&#8221; is fake, &#8230; <a href="https://gregladen.com/blog/2016/07/14/wasabi-wannabe-and-the-chemistry-of-the-hot-green-sushi-substance/" class="more-link">Continue reading <span class="screen-reader-text">Wasabi wannabe and the chemistry of the hot green sushi substance</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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