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	<title>Cooking &#8211; Greg Laden&#039;s Blog</title>
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	<title>Cooking &#8211; Greg Laden&#039;s Blog</title>
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		<title>Yoghurt and a New Year&#8217;s Resolution</title>
		<link>https://gregladen.com/blog/2023/01/01/yoghurt-and-new-years-resolution/</link>
					<comments>https://gregladen.com/blog/2023/01/01/yoghurt-and-new-years-resolution/#comments</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Sun, 01 Jan 2023 15:24:55 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Making Yoghurt]]></category>
		<guid isPermaLink="false">https://gregladen.com/blog/?p=35000</guid>

					<description><![CDATA[Happy New Year on this New Year&#8217;s Day. I was going to make a New Year&#8217;s resolution to procrastinate more, but I didn&#8217;t get around to it. Meanwhile, I&#8217;ve been working on this yoghurt project. A while back I asked my Facebook friends how they make yoghurt. This was in prepration for buying a device, &#8230; <a href="https://gregladen.com/blog/2023/01/01/yoghurt-and-new-years-resolution/" class="more-link">Continue reading <span class="screen-reader-text">Yoghurt and a New Year&#8217;s Resolution</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://gregladen.com/blog/2023/01/01/yoghurt-and-new-years-resolution/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35000</post-id>	</item>
		<item>
		<title>Two great ways to make a pumpkin pie</title>
		<link>https://gregladen.com/blog/2017/11/22/two-great-ways-make-pumpkin-pie/</link>
					<comments>https://gregladen.com/blog/2017/11/22/two-great-ways-make-pumpkin-pie/#comments</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Wed, 22 Nov 2017 15:41:09 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[pie recipe]]></category>
		<category><![CDATA[Pumpkin Pie]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://gregladen.com/blog/?p=27928</guid>

					<description><![CDATA[I&#8217;ve got two pumpkin pie recipes for you. One is the way I usually make it, and it is the best pumpkin pie. The other way also turns out to be excellent, but it is designed for kids who don&#8217;t like pumpkin pie even though we think they should. I think kids are sometimes repelled &#8230; <a href="https://gregladen.com/blog/2017/11/22/two-great-ways-make-pumpkin-pie/" class="more-link">Continue reading <span class="screen-reader-text">Two great ways to make a pumpkin pie</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://gregladen.com/blog/2017/11/22/two-great-ways-make-pumpkin-pie/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27928</post-id>	</item>
		<item>
		<title>How to make gravy</title>
		<link>https://gregladen.com/blog/2017/11/22/how-to-make-gravy-2/</link>
					<comments>https://gregladen.com/blog/2017/11/22/how-to-make-gravy-2/#respond</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Wed, 22 Nov 2017 15:19:43 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://gregladen.com/blog/?p=27924</guid>

					<description><![CDATA[The true meaning of Thanksgiving is gravy. If you want to make some great gravy, you might consider making some great stock first. See this for info on that. Or just buy the stock, that&#8217;s fine too. This is hoow to make excellent gravy with no stress and guaranteed success. Without lumps. I don&#8217;t do &#8230; <a href="https://gregladen.com/blog/2017/11/22/how-to-make-gravy-2/" class="more-link">Continue reading <span class="screen-reader-text">How to make gravy</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://gregladen.com/blog/2017/11/22/how-to-make-gravy-2/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27924</post-id>	</item>
		<item>
		<title>What is the Maillard reaction?</title>
		<link>https://gregladen.com/blog/2016/06/21/what-is-the-maillard-reaction/</link>
					<comments>https://gregladen.com/blog/2016/06/21/what-is-the-maillard-reaction/#comments</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Tue, 21 Jun 2016 15:21:48 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Maillard Reaction]]></category>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=22642</guid>

					<description><![CDATA[My local grocery store just came up with some Vidalia onions. They are the best onions, and I&#8217;m cooking with them every day so I can eat them all before any go bad. When you cook onions to the point where they brown, they become sweet tasting and great smelling. That is the Maillard reaction. &#8230; <a href="https://gregladen.com/blog/2016/06/21/what-is-the-maillard-reaction/" class="more-link">Continue reading <span class="screen-reader-text">What is the Maillard reaction?</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://gregladen.com/blog/2016/06/21/what-is-the-maillard-reaction/feed/</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">22642</post-id>	</item>
		<item>
		<title>What is the meaning of Thanksgiving and how do I prepare a Turkey?</title>
		<link>https://gregladen.com/blog/2014/11/26/what-is-the-meaning-of-thanksgiving-and-how-do-i-prepare-a-turkey/</link>
					<comments>https://gregladen.com/blog/2014/11/26/what-is-the-meaning-of-thanksgiving-and-how-do-i-prepare-a-turkey/#comments</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Wed, 26 Nov 2014 15:15:03 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[How to cook a turkey]]></category>
		<category><![CDATA[how to make gravy]]></category>
		<category><![CDATA[how to make stock]]></category>
		<category><![CDATA[the first thanksgiving]]></category>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=18216</guid>

					<description><![CDATA[These are important questions, though I must say it is a little late for you to be asking considering that Thanksgiving is right around the corner! Thanksgiving is a feast, and feasting is something humans do in many cultures (but not all, probably). A while back I wrote a piece of feasting that you should &#8230; <a href="https://gregladen.com/blog/2014/11/26/what-is-the-meaning-of-thanksgiving-and-how-do-i-prepare-a-turkey/" class="more-link">Continue reading <span class="screen-reader-text">What is the meaning of Thanksgiving and how do I prepare a Turkey?</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://gregladen.com/blog/2014/11/26/what-is-the-meaning-of-thanksgiving-and-how-do-i-prepare-a-turkey/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18216</post-id>	</item>
		<item>
		<title>The perfect gift for anyone who does not have &#8230; a banana slicer</title>
		<link>https://gregladen.com/blog/2013/02/08/the-perfect-gift-for-anyone-who-does-not-have-a-banana-slicer/</link>
					<comments>https://gregladen.com/blog/2013/02/08/the-perfect-gift-for-anyone-who-does-not-have-a-banana-slicer/#comments</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Fri, 08 Feb 2013 17:30:51 +0000</pubDate>
				<category><![CDATA[banana slicers]]></category>
		<category><![CDATA[Cooking]]></category>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=15777</guid>

					<description><![CDATA[&#8230; which I imagine is a lot of people. It is brilliant. Yellow, so you can find it among your other utensils and remember that it is for bananas. Banana shaped, which makes it godly, almost, as you all know. Safer than a knife. But what is most wonderful about the Hutzler 571 are the &#8230; <a href="https://gregladen.com/blog/2013/02/08/the-perfect-gift-for-anyone-who-does-not-have-a-banana-slicer/" class="more-link">Continue reading <span class="screen-reader-text">The perfect gift for anyone who does not have &#8230; a banana slicer</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15777</post-id>	</item>
		<item>
		<title>The Science of Good Cooking</title>
		<link>https://gregladen.com/blog/2012/12/01/the-science-of-good-cooking/</link>
					<comments>https://gregladen.com/blog/2012/12/01/the-science-of-good-cooking/#comments</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Sat, 01 Dec 2012 19:18:15 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking]]></category>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=14625</guid>

					<description><![CDATA[Does grinding your own meat make a better burger? How does adding fat to your eggs create the perfect tender omelet? Why should you have patience before carving your roast? Discover the science behind everyday cooking with Christopher Kimball from America&#8217;s Test Kitchen and Cook&#8217;s Illustrated. Join us as we explore the fundamental science explaining &#8230; <a href="https://gregladen.com/blog/2012/12/01/the-science-of-good-cooking/" class="more-link">Continue reading <span class="screen-reader-text">The Science of Good Cooking</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://gregladen.com/blog/2012/12/01/the-science-of-good-cooking/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14625</post-id>	</item>
		<item>
		<title>How to make stock</title>
		<link>https://gregladen.com/blog/2012/11/18/how-to-make-stock/</link>
					<comments>https://gregladen.com/blog/2012/11/18/how-to-make-stock/#comments</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Sun, 18 Nov 2012 15:59:27 +0000</pubDate>
				<category><![CDATA[broth]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[stock]]></category>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=14369</guid>

					<description><![CDATA[I previously posted on a way to make a turkey that would leave you with the bulk of the bird&#8217;s uncooked skeleton, and I promised some tips for how to make good stock. Making stock involves cooking, in water, stuff that imparts flavor, such as meat and vegetables. But there are a few guidelines that &#8230; <a href="https://gregladen.com/blog/2012/11/18/how-to-make-stock/" class="more-link">Continue reading <span class="screen-reader-text">How to make stock</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://gregladen.com/blog/2012/11/18/how-to-make-stock/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14369</post-id>	</item>
		<item>
		<title>How to make gravy</title>
		<link>https://gregladen.com/blog/2012/11/18/how-to-make-gravy-3/</link>
					<comments>https://gregladen.com/blog/2012/11/18/how-to-make-gravy-3/#comments</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Sun, 18 Nov 2012 15:27:38 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=14367</guid>

					<description><![CDATA[You&#8217;ve got your turkey all planned out, and you&#8217;ve got some stock. Now, it&#8217;s time to explore the true meaning of Thanksgiving. Gravy. (And maybe something to put it on.) I will tell you how to make excellent gravy with no stress and guaranteed success. Without lumps. I don&#8217;t do recipes. I do theory. But &#8230; <a href="https://gregladen.com/blog/2012/11/18/how-to-make-gravy-3/" class="more-link">Continue reading <span class="screen-reader-text">How to make gravy</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://gregladen.com/blog/2012/11/18/how-to-make-gravy-3/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14367</post-id>	</item>
		<item>
		<title>How To Cook A Turkey</title>
		<link>https://gregladen.com/blog/2012/11/18/how-to-cook-a-turkey-2/</link>
					<comments>https://gregladen.com/blog/2012/11/18/how-to-cook-a-turkey-2/#comments</comments>
		
		<dc:creator><![CDATA[Greg Laden]]></dc:creator>
		<pubDate>Sun, 18 Nov 2012 14:26:22 +0000</pubDate>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[How to cook a turkey]]></category>
		<category><![CDATA[laid back turkey]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=14365</guid>

					<description><![CDATA[First, consider cooking something other than a turkey Cooking turkey is actually kind of a dumb idea. Most people don&#8217;t ever cook turkey. Turkey is like chicken &#8230; it&#8217;s a domestic bird that is familiar to all Americans &#8230; but it is very difficult to cook in a way that does not ruin it. So &#8230; <a href="https://gregladen.com/blog/2012/11/18/how-to-cook-a-turkey-2/" class="more-link">Continue reading <span class="screen-reader-text">How To Cook A Turkey</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14365</post-id>	</item>
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