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	Comments on: What is scientific consensus?	</title>
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		<title>
		By: Cecelia Lewter		</title>
		<link>https://gregladen.com/blog/2015/04/28/what-is-scientific-consensus/#comment-559604</link>

		<dc:creator><![CDATA[Cecelia Lewter]]></dc:creator>
		<pubDate>Sun, 24 Dec 2017 09:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=21088#comment-559604</guid>

					<description><![CDATA[1. Membuat hantaran perkahwinan2. Buka Kedai Makan3. Membuat langskap4. Membuka butik perkahwinan5. Membuat Catering6. Menjual santan Kelapa7. Membuka Kedai Tayar8. Kedai Menjahit Langsir9. Kedai Lampu Hiasan10. Kedai Roti11. Kedai Menjual Barang2 Baby12. Kedai kasut.13. Kedai bunga hiasan14. Kedai handset.15. Kedai Perabot16. kedai kasut17. Bengkel kereta18. Kedai Cat19. Kedai Cermin20. kedai Haiwan]]></description>
			<content:encoded><![CDATA[<p>1. Membuat hantaran perkahwinan2. Buka Kedai Makan3. Membuat langskap4. Membuka butik perkahwinan5. Membuat Catering6. Menjual santan Kelapa7. Membuka Kedai Tayar8. Kedai Menjahit Langsir9. Kedai Lampu Hiasan10. Kedai Roti11. Kedai Menjual Barang2 Baby12. Kedai kasut.13. Kedai bunga hiasan14. Kedai handset.15. Kedai Perabot16. kedai kasut17. Bengkel kereta18. Kedai Cat19. Kedai Cermin20. kedai Haiwan</p>
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		<title>
		By: Evidence of high climate sensitivity &#8211; Greg Laden&#039;s Blog		</title>
		<link>https://gregladen.com/blog/2015/04/28/what-is-scientific-consensus/#comment-477173</link>

		<dc:creator><![CDATA[Evidence of high climate sensitivity &#8211; Greg Laden&#039;s Blog]]></dc:creator>
		<pubDate>Wed, 04 Nov 2015 01:25:30 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=21088#comment-477173</guid>

					<description><![CDATA[[&#8230;] informed climate scientist the chance to guess a single number for climate sensitivity, using the Free Beer method, is something like 2.5. Certainly not less than 2.0. But it could just possibly be much higher, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] informed climate scientist the chance to guess a single number for climate sensitivity, using the Free Beer method, is something like 2.5. Certainly not less than 2.0. But it could just possibly be much higher, [&#8230;]</p>
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		<title>
		By: Roxanne Porozinski		</title>
		<link>https://gregladen.com/blog/2015/04/28/what-is-scientific-consensus/#comment-477172</link>

		<dc:creator><![CDATA[Roxanne Porozinski]]></dc:creator>
		<pubDate>Sat, 09 May 2015 16:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=21088#comment-477172</guid>

					<description><![CDATA[The &quot;nip-picking&quot; process is why the numbers were the same.  Nit-picking, collaborating, arguing, debating, etc. is all a part of the process. Nothing goes better with a cold beer.]]></description>
			<content:encoded><![CDATA[<p>The &#8220;nip-picking&#8221; process is why the numbers were the same.  Nit-picking, collaborating, arguing, debating, etc. is all a part of the process. Nothing goes better with a cold beer.</p>
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		<title>
		By: Daniel Bastian		</title>
		<link>https://gregladen.com/blog/2015/04/28/what-is-scientific-consensus/#comment-477171</link>

		<dc:creator><![CDATA[Daniel Bastian]]></dc:creator>
		<pubDate>Thu, 07 May 2015 23:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=21088#comment-477171</guid>

					<description><![CDATA[In that the incentive of ice cream may serve as a demotivator for expressing a dissenting belief...]]></description>
			<content:encoded><![CDATA[<p>In that the incentive of ice cream may serve as a demotivator for expressing a dissenting belief&#8230;</p>
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		<item>
		<title>
		By: Daniel Bastian		</title>
		<link>https://gregladen.com/blog/2015/04/28/what-is-scientific-consensus/#comment-477170</link>

		<dc:creator><![CDATA[Daniel Bastian]]></dc:creator>
		<pubDate>Thu, 07 May 2015 22:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=21088#comment-477170</guid>

					<description><![CDATA[Clever, but such an example could also be the result of groupthink, no? 

Good post though.]]></description>
			<content:encoded><![CDATA[<p>Clever, but such an example could also be the result of groupthink, no? </p>
<p>Good post though.</p>
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		<title>
		By: Max Millhiser		</title>
		<link>https://gregladen.com/blog/2015/04/28/what-is-scientific-consensus/#comment-477169</link>

		<dc:creator><![CDATA[Max Millhiser]]></dc:creator>
		<pubDate>Fri, 01 May 2015 02:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=21088#comment-477169</guid>

					<description><![CDATA[So there is a conspiracy.]]></description>
			<content:encoded><![CDATA[<p>So there is a conspiracy.</p>
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		<title>
		By: dean		</title>
		<link>https://gregladen.com/blog/2015/04/28/what-is-scientific-consensus/#comment-477168</link>

		<dc:creator><![CDATA[dean]]></dc:creator>
		<pubDate>Wed, 29 Apr 2015 13:29:59 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=21088#comment-477168</guid>

					<description><![CDATA[Gavin,
No offense meant, I hope you realized that. 

The folks I know who put in water seem to think a &quot;splash&quot; is the amount of water a blue whale throws up when its tail hits the ocean.]]></description>
			<content:encoded><![CDATA[<p>Gavin,<br />
No offense meant, I hope you realized that. </p>
<p>The folks I know who put in water seem to think a &#8220;splash&#8221; is the amount of water a blue whale throws up when its tail hits the ocean.</p>
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		<title>
		By: Dan Andrews		</title>
		<link>https://gregladen.com/blog/2015/04/28/what-is-scientific-consensus/#comment-477167</link>

		<dc:creator><![CDATA[Dan Andrews]]></dc:creator>
		<pubDate>Wed, 29 Apr 2015 12:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=21088#comment-477167</guid>

					<description><![CDATA[We had a homework assignment? I missed that one, unless it was the one where we had check off that we participated on the discussion boards. So far, I like that course; and I like that the video has the option of different speeds, plus has the side bar transcript.]]></description>
			<content:encoded><![CDATA[<p>We had a homework assignment? I missed that one, unless it was the one where we had check off that we participated on the discussion boards. So far, I like that course; and I like that the video has the option of different speeds, plus has the side bar transcript.</p>
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		<item>
		<title>
		By: Gavin		</title>
		<link>https://gregladen.com/blog/2015/04/28/what-is-scientific-consensus/#comment-477166</link>

		<dc:creator><![CDATA[Gavin]]></dc:creator>
		<pubDate>Wed, 29 Apr 2015 11:43:50 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=21088#comment-477166</guid>

					<description><![CDATA[Sullied?

Dean, here in the home of whisky many believe that a good whisky is improved by a splash of water, it releases the flavours. 

I like mine on the rocks, which annoys some purists, but I think your idea of cooling without diluting might incense them even more!]]></description>
			<content:encoded><![CDATA[<p>Sullied?</p>
<p>Dean, here in the home of whisky many believe that a good whisky is improved by a splash of water, it releases the flavours. </p>
<p>I like mine on the rocks, which annoys some purists, but I think your idea of cooling without diluting might incense them even more!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: dean		</title>
		<link>https://gregladen.com/blog/2015/04/28/what-is-scientific-consensus/#comment-477165</link>

		<dc:creator><![CDATA[dean]]></dc:creator>
		<pubDate>Wed, 29 Apr 2015 10:43:43 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/?p=21088#comment-477165</guid>

					<description><![CDATA[Michael: cute,  but have you never used or heard of whisky stones?  Their use means good scotch,  bourbon,  or whiskey is never sullied by ice or water.]]></description>
			<content:encoded><![CDATA[<p>Michael: cute,  but have you never used or heard of whisky stones?  Their use means good scotch,  bourbon,  or whiskey is never sullied by ice or water.</p>
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