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	<title>
	Comments on: Friday Cephalopod to DIE For	</title>
	<atom:link href="https://gregladen.com/blog/2011/07/28/friday-cephalopod-to-die-for/feed/" rel="self" type="application/rss+xml" />
	<link>https://gregladen.com/blog/2011/07/28/friday-cephalopod-to-die-for/</link>
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		<title>
		By: Malek		</title>
		<link>https://gregladen.com/blog/2011/07/28/friday-cephalopod-to-die-for/#comment-505955</link>

		<dc:creator><![CDATA[Malek]]></dc:creator>
		<pubDate>Sat, 30 Jul 2011 19:07:19 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/2011/07/28/friday-cephalopod-to-die-for/#comment-505955</guid>

					<description><![CDATA[I think it&#039;s not quite dead for the following reasons.

* Look up the anatomy of a squid. Only the upper part of the squid is cut off, which only amounts to a disemboweling, as PZ described it.

* In another video (http://www.youtube.com/watch?v=Jmur-9Ahcgg) we see the squid still moving around after it gets disemboweled. Therefore we cannot say for sure when it actually dies.

* In the same video, even though soy sauce is applied to just one side, the squid launches itself directly upward. Thus some of the unsauced tentacles pushed downward.

* All tentacles are moving around at the end, even the unsauced ones.

* Salt produces a twitching effect on frog legs, not a &quot;frog-like&quot; motion. When the soy sauce poured, the tentacles move in a &quot;squid-like&quot; motion. (This is a minor point which might be explained by a squid&#039;s neural wiring.)]]></description>
			<content:encoded><![CDATA[<p>I think it&#8217;s not quite dead for the following reasons.</p>
<p>* Look up the anatomy of a squid. Only the upper part of the squid is cut off, which only amounts to a disemboweling, as PZ described it.</p>
<p>* In another video (<a href="http://www.youtube.com/watch?v=Jmur-9Ahcgg" rel="nofollow ugc">http://www.youtube.com/watch?v=Jmur-9Ahcgg</a>) we see the squid still moving around after it gets disemboweled. Therefore we cannot say for sure when it actually dies.</p>
<p>* In the same video, even though soy sauce is applied to just one side, the squid launches itself directly upward. Thus some of the unsauced tentacles pushed downward.</p>
<p>* All tentacles are moving around at the end, even the unsauced ones.</p>
<p>* Salt produces a twitching effect on frog legs, not a &#8220;frog-like&#8221; motion. When the soy sauce poured, the tentacles move in a &#8220;squid-like&#8221; motion. (This is a minor point which might be explained by a squid&#8217;s neural wiring.)</p>
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		<item>
		<title>
		By: WMDKitty		</title>
		<link>https://gregladen.com/blog/2011/07/28/friday-cephalopod-to-die-for/#comment-505954</link>

		<dc:creator><![CDATA[WMDKitty]]></dc:creator>
		<pubDate>Sat, 30 Jul 2011 03:54:16 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/2011/07/28/friday-cephalopod-to-die-for/#comment-505954</guid>

					<description><![CDATA[Bad news, Greg -- PZ featured that video a couple of weeks ago. But it&#039;s still creepy/awesome/gross/fascinating.]]></description>
			<content:encoded><![CDATA[<p>Bad news, Greg &#8212; PZ featured that video a couple of weeks ago. But it&#8217;s still creepy/awesome/gross/fascinating.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Doug Alder		</title>
		<link>https://gregladen.com/blog/2011/07/28/friday-cephalopod-to-die-for/#comment-505953</link>

		<dc:creator><![CDATA[Doug Alder]]></dc:creator>
		<pubDate>Fri, 29 Jul 2011 23:10:52 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/2011/07/28/friday-cephalopod-to-die-for/#comment-505953</guid>

					<description><![CDATA[Num num - Zombies - neuronz - brainz - must eat ;)]]></description>
			<content:encoded><![CDATA[<p>Num num &#8211; Zombies &#8211; neuronz &#8211; brainz &#8211; must eat 😉</p>
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		<title>
		By: Calli Arcale		</title>
		<link>https://gregladen.com/blog/2011/07/28/friday-cephalopod-to-die-for/#comment-505952</link>

		<dc:creator><![CDATA[Calli Arcale]]></dc:creator>
		<pubDate>Fri, 29 Jul 2011 20:26:12 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/2011/07/28/friday-cephalopod-to-die-for/#comment-505952</guid>

					<description><![CDATA[Cooooooool!  Now I want to try to do that, except that involves having meat that is very very VERY fresh, and that might be impractical for me....]]></description>
			<content:encoded><![CDATA[<p>Cooooooool!  Now I want to try to do that, except that involves having meat that is very very VERY fresh, and that might be impractical for me&#8230;.</p>
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		<item>
		<title>
		By: hoary puccoon		</title>
		<link>https://gregladen.com/blog/2011/07/28/friday-cephalopod-to-die-for/#comment-505951</link>

		<dc:creator><![CDATA[hoary puccoon]]></dc:creator>
		<pubDate>Fri, 29 Jul 2011 14:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/2011/07/28/friday-cephalopod-to-die-for/#comment-505951</guid>

					<description><![CDATA[Ooh, yes, octopus Greek-style in lemon, herbs and olive oil. One of the best dishes ever.]]></description>
			<content:encoded><![CDATA[<p>Ooh, yes, octopus Greek-style in lemon, herbs and olive oil. One of the best dishes ever.</p>
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		<title>
		By: StevoR		</title>
		<link>https://gregladen.com/blog/2011/07/28/friday-cephalopod-to-die-for/#comment-505950</link>

		<dc:creator><![CDATA[StevoR]]></dc:creator>
		<pubDate>Fri, 29 Jul 2011 13:38:31 +0000</pubDate>
		<guid isPermaLink="false">http://scienceblogs.com/gregladen/2011/07/28/friday-cephalopod-to-die-for/#comment-505950</guid>

					<description><![CDATA[Nup. 

That&#039;s the coolest demonstartion of exactly how fresh the &lt;i&gt;&quot;Catch of the Day&quot;&lt;/i&gt; is, I&#039;ve yet seen.

.. Or so &#039;twould appear! ;-) 

[Highly recommends the marinated octopus at the local Greek restaurant.]]]></description>
			<content:encoded><![CDATA[<p>Nup. </p>
<p>That&#8217;s the coolest demonstartion of exactly how fresh the <i>&#8220;Catch of the Day&#8221;</i> is, I&#8217;ve yet seen.</p>
<p>.. Or so &#8216;twould appear! 😉 </p>
<p>[Highly recommends the marinated octopus at the local Greek restaurant.]</p>
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