https://gregladen.com/blog/2010/05/19/the-makings-of-a-very-large-om/ Wed, 19 May 2010 14:06:42 +0000 hourly 1 https://wordpress.org/?v=6.4.6 https://gregladen.com/blog/2010/05/19/the-makings-of-a-very-large-om/#comment-518496 Wed, 19 May 2010 14:06:42 +0000 http://scienceblogs.com/gregladen/2010/05/19/the-makings-of-a-very-large-om/#comment-518496 Ostrich eggs have very little yolk, by the way.

]]> https://gregladen.com/blog/2010/05/19/the-makings-of-a-very-large-om/#comment-518495 Wed, 19 May 2010 13:56:01 +0000 http://scienceblogs.com/gregladen/2010/05/19/the-makings-of-a-very-large-om/#comment-518495 Don’t worry. We’re going to drill a hole in the egg, then fit a wooden chopstick to the drill and put that in there at high speed. Result: Filtered and scrambled.

]]> https://gregladen.com/blog/2010/05/19/the-makings-of-a-very-large-om/#comment-518494 Wed, 19 May 2010 13:44:32 +0000 http://scienceblogs.com/gregladen/2010/05/19/the-makings-of-a-very-large-om/#comment-518494 Do I have to eat the beak?

]]>