https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/ Sat, 12 Apr 2008 02:27:39 +0000 hourly 1 https://wordpress.org/?v=6.4.8 https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/#comment-6366 Sat, 12 Apr 2008 02:27:39 +0000 http://scienceblogs.com/gregladen/2008/04/11/france-invents-new-kind-of-che/#comment-6366 Am I to understand that they’re milking humans? Do the women have to be “freshened up” like cows? What do they do with the extra babies? Are these women hooked up to milking machines? There’s a really awful short story by Piers Anthony that takes place some time in the future where humans have killed off all the other animals and we are forced to domesticate other humans. It takes place at a dairy farm where all of the cows are human women and there’s a big hairy guy kept in a seperate pen who’s the bull. It was pretty weird and graphic. I think he was making a point about animal slavery or something, I’m not too sure. The human milk-cheese sounds like a hoax to me.

]]> https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/#comment-6365 Fri, 11 Apr 2008 20:03:33 +0000 http://scienceblogs.com/gregladen/2008/04/11/france-invents-new-kind-of-che/#comment-6365 Do not eat cheese made from human breast milk from cheese eaters within the footprint of the chernobyl meltdown.

]]> https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/#comment-6364 Fri, 11 Apr 2008 16:22:01 +0000 http://scienceblogs.com/gregladen/2008/04/11/france-invents-new-kind-of-che/#comment-6364 Even if it is true, I wouldn’t want any cheese made from milk of a mammal that feeds at such a high trophic level. I get enough PBDE exposure now, thank you very much!

]]> https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/#comment-6363 Fri, 11 Apr 2008 15:30:01 +0000 http://scienceblogs.com/gregladen/2008/04/11/france-invents-new-kind-of-che/#comment-6363 It could be a hoax, but I’m not impressed with these hoax-busters. They provide no evidence other than what is on the site and a bucket full of conjecture.

]]> https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/#comment-6362 Fri, 11 Apr 2008 15:20:27 +0000 http://scienceblogs.com/gregladen/2008/04/11/france-invents-new-kind-of-che/#comment-6362 It’s already popular in Kazakhstan! Just ask Bob Barr.

]]> https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/#comment-6361 Fri, 11 Apr 2008 15:12:23 +0000 http://scienceblogs.com/gregladen/2008/04/11/france-invents-new-kind-of-che/#comment-6361 The Museum of Hoaxes isn’t impressed:http://www.museumofhoaxes.com/hoax/weblog/comments/4585/

]]> https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/#comment-6360 Fri, 11 Apr 2008 15:07:27 +0000 http://scienceblogs.com/gregladen/2008/04/11/france-invents-new-kind-of-che/#comment-6360 Ahhh, c’est dommage.It’s just not the same as a lactation fetish.

]]> https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/#comment-6359 Fri, 11 Apr 2008 14:58:45 +0000 http://scienceblogs.com/gregladen/2008/04/11/france-invents-new-kind-of-che/#comment-6359 The FAQ page has some priceless Babelfish.Quelle différence y a t-il avec du lait de vache ?becomesWhich difference has there T-it with cow’s milk?and 15 Euros for 500 grams seems very inexpensive considering the source.

]]> https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/#comment-6358 Fri, 11 Apr 2008 14:44:06 +0000 http://scienceblogs.com/gregladen/2008/04/11/france-invents-new-kind-of-che/#comment-6358 Heston: “French cheese is made out of… PEOPLE!”

]]> https://gregladen.com/blog/2008/04/11/france-invents-new-kind-of-che/#comment-6357 Fri, 11 Apr 2008 14:22:53 +0000 http://scienceblogs.com/gregladen/2008/04/11/france-invents-new-kind-of-che/#comment-6357 the webpage for the cheese has a few details about how it’s made; they apparently add something to help it curdle, and do so under high pressure.

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