Comments on: I had no idea red wine had a “Key Ingredient” https://gregladen.com/blog/2007/12/03/i-had-no-idea-red-wine-had-a-k-2/ Mon, 03 Dec 2007 17:35:44 +0000 hourly 1 https://wordpress.org/?v=6.4.6 By: Anthony Loera https://gregladen.com/blog/2007/12/03/i-had-no-idea-red-wine-had-a-k-2/#comment-550351 Mon, 03 Dec 2007 17:35:44 +0000 http://scienceblogs.com/gregladen/2007/12/03/i-had-no-idea-red-wine-had-a-k/#comment-550351 Yup,

they have mentioned it before in their original offering slides when going IPO:

http://www.revgenetics.com/sirtris.htm

Check out Slide 23 on the webpage. They are testing 2.5 grams and 5 Grams… thats equivalent to hundreds of glasses of wine…

Anthony

]]> By: Salad Is Slaughter https://gregladen.com/blog/2007/12/03/i-had-no-idea-red-wine-had-a-k-2/#comment-550350 Mon, 03 Dec 2007 16:55:04 +0000 http://scienceblogs.com/gregladen/2007/12/03/i-had-no-idea-red-wine-had-a-k/#comment-550350 You mean the “key ingredient” isn’t grape juice? What kind of scam is Nickel and Nickel trying to pull by selling me those single vineyard cabs?

]]> By: Eamon Knight https://gregladen.com/blog/2007/12/03/i-had-no-idea-red-wine-had-a-k-2/#comment-550349 Mon, 03 Dec 2007 16:46:37 +0000 http://scienceblogs.com/gregladen/2007/12/03/i-had-no-idea-red-wine-had-a-k/#comment-550349 Funny, I thought the “key ingredient” in red wine was the ~12% alcohol, followed perhaps by stuff like tannins (or whatever it is that colours it and gives it that “edge” to the tongue).

Silly me.

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