In which I suggest a way that Pepsigate could have been different.
I think PepsiCo’s research scientists have something to say that I want to listen to. So do the scientists at Coke. And Cargill. The reason I think this is that some of my own research involves diet and nutrition, and I assume that the bench scientists working in the food industry are busy figuring stuff out at the molecular and biochemical level that I would not mind knowing.
Continue reading No Coke, No Pepsi Either?