I usually focus on science books, but suddenly there are some deals on key classics that should still appeal.
Recounting the final year of the Civil War, this classic volume by Bruce Catton won both the Pulitzer Prize and the National Book Award for excellence in non-fiction.
In this final volume of the Army of the Potomac Trilogy, Catton, America’s foremost Civil War historian, takes the reader through the battles of the Wilderness, the Bloody Angle, Cold Harbot, the Crater, and on through the horrible months to one moment at Appomattox. Grant, Meade, Sheridan, and Lee vividly come to life in all their failings and triumphs.
Animal, Vegetable, Miracle – 10th anniversary edition: A Year of Food Life bu Barbara Kingsolver
When Barbara Kingsolver and her family moved from suburban Arizona to rural Appalachia, they took on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Concerned about the environmental, social, and physical costs of American food culture, they hoped to recover what Barbara considers our nation’s lost appreciation for farms and the natural processes of food production. Since 2007, their scheme has evolved enormously. In this new edition, featuring an afterword composed by the entire Kingsolver family, Barbara’s husband, Steven, discusses how the project grew into a farm-to-table restaurant and community development project training young farmers in their area to move into sustainable food production. Camille writes about her decision to move back to a rural area after college, and how she and her husband incorporate their food values in their lives as they begin their new family. Lily, Barbara’s youngest daughter, writes about how growing up on a farm, in touch with natural processes and food chains, has shaped her life as a future environmental scientist. And Barbara writes about their sheep, and how they grew into her second vocation as a fiber artist, and reports on the enormous response they’ve received from other home-growers and local-food devotees.